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Title: South American Hot Bbq Sauce
Categories: Sauce
Yield: 3 Servings

1/2cMinced yellow onion
1/2cMinced sweet green pepper
2 Cloves garlic, crushed
1/4cOlive oil
2tsChili powder
2cTomato puree
1/2cRed wine vinegar
1/3cFirmly packed dark brown sugar
1/4tsCrushed dried hot red chili peppers
1 1/2tsSalt

Stir fry onion, green pepper and garlic in oil in a saucepan over moderate heat 5 to 8 minutes until onion is pale golden. Add chili powder and stir fry 1 to 2 minutes. Add remaining ingredients, cover and simmer 30 minutes. Use as a basting sauce for spareribs, beef or poultry.

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